GAS FLAT GRIDDLE GRILL WITH CABINET BASE

TECHNICAL SPECIFICATIONS
• The cooking surface, engineered through advanced optimization, ensures
homogeneous heat distribution even during high-volume production, delivering
repeatable and consistent cooking performance every time.
• The 15 mm thick satin-finished steel surface provides high thermal efficiency and
exceptional surface durability under intensive professional use, continuously
maintaining hygiene and surface stability.
• The wide grease drainage channel allows grease generated during cooking to be
rapidly transferred into the 1.5 L capacity tray; the front-accessible tray design
accelerates cleaning processes and supports uninterrupted operation.
• The fully stainless steel protective structure minimizes grease splashes on the rear and
side surfaces, enhancing both operational safety and user comfort.
• The high-efficiency stainless steel burner assembly positioned beneath the cooking
surface is designed for long service life and powerful heat transfer; the thermostatic gas
valve offers precise temperature control within the 100–300 °C range, ensuring optimal
energy consumption.
• Representing the highest level of safety in its class, the system is equipped with a piezo
ignition system, safety gas valves, and thermocouple-controlled flame supervision,
ensuring reliable, stable operation in full compliance with professional kitchen
standards.
• The pilot flame system enables fast, stable, and practical start-up under all operating
conditions, reinforcing operational continuity.
• Flat, grooved, or semi-grooved surface options deliver professional cooking results
across a wide range of products, from red meat and vegetables to hamburgers and fish.
• In dual-zone models, each surface is managed with independent thermostatic control,
allowing maximum efficiency at two different temperatures simultaneously.