ELECTRIC FLAT GRIDDLE GRILL WITH CABINET BASE

TECHNICAL SPECIFICATIONS
• The cooking surface, designed with engineering optimization, ensures
homogeneous heat distribution even in high-volume production, delivering
repeatable and consistent cooking performance every time.
• The 15 mm thick satin-finished steel surface provides high heat efficiency and
surface durability under intensive professional use, continuously maintaining
hygiene and surface stability.
• The wide grease drainage channel allows grease generated during cooking to
be quickly transferred to the 1.5 L capacity tray; the front-accessible tray design
speeds up cleaning processes and enables uninterrupted operation.
• The fully stainless steel protective structure minimizes grease splashes on the
rear and side surfaces, enhancing both safety and user comfort.
• The high-efficiency stainless steel burner assembly positioned beneath the
cooking surface is developed for long service life and powerful heat transfer; the
thermostatic gas valve offers precise temperature control within the 100–300 °C
range, ensuring optimal energy consumption.
• Representing the highest level in its class for safety, the system is equipped
with a piezo ignition system, safety gas valves, and thermocouple-supported
flame supervision, making the unit reliable, stable, and fully compliant with
professional kitchen standards in any environment.
• The pilot flame system enables fast, stable, and practical start-up under all
conditions, strengthening operational continuity.
• Flat, grooved, or semi-grooved surface options deliver professional cooking
results across a wide range of products, from red meat to vegetables,
hamburgers to fish. In dual-zone models, each surface is managed with
independent thermostatic control, allowing maximum efficiency at two
different temperatures simultaneously.