NPICCO CHICKEN ROTISSERIE

TECHNICAL SPECIFICATIONS
• Stainless steel body
• Working system with wood or coal
• Has a capacity 36 to 42 chickens
• Up-opening door system
• 200° to 300° grill temperature
• It has a gradual or individual rotating system with skewer rods
• Thus the proximity of the food to the heat can be optimally adjusted
• Gear system equipped with 380V/1.5 kW motor
• 2 ash drawers
• A water-fillable collection tray positioned beneath the rotisserie section, designed to
capture dripping fat and maintain the chicken’s moisture during cooking
• 1/1GN trays available
• Insulated body
• 2 drawers to keep products warm and rest
• Temperature control chimney system