GRANDE

TECHNICAL SPECIFICATIONS
• High-performance thermal insulation
• Wheel-mounted or fixed-leg option
• Stainless steel body construction
• Position-adjustable hanging system for resting racks and meat hooks
• Inner chamber lined with fire bricks
• Wood- or charcoal-fired operating system
• Four automatic rotating skewers with a capacity of up to 20 chickens
• Four charcoal trolleys
• Three wood storage compartments
• One plate grill
• One V-shaped grill
• Three freestanding burners
• One cast iron grill
• Lower section plate rack with intermediate shelf