DALLAS

TECHNICAL SPECIFICATIONS
• Granite top counter
• 1 fire chamber measuring 170x70x200 cm
• 1 stepped skewer fire chamber measuring 85x60x14-24 cm
• 2 luxury wheeled automatic brake system elevator grills
• Each elevator system has its own control mechanism
• Designed for all types of skewers
• 3 sides with heat-resistant 10 mm glass
• The base and all sides of the fire chambers are lined with firebrick
• Entire body, including legs, is covered with high heat insulation
• 3 drawers: 1 for oiling, 1 for straining, and 1 for flouring
• 2 charcoal carts
• Filtered hood with fresh air intake system
• Designed for all types of seafood preparation

Product Specifications