BOSTON ROTISSERIE

TECHNICAL SPECIFICATIONS
• High-performance thermal insulation
• Wheel-mounted or fixed-leg option
• Painted or stainless steel body options
• On eheight-adjustable grill
• Adjustable grill brake system
• Inner chamber lined with fire bricks
• Resting rack
• Channel and rod grill configurations available
• Ash discharge compartment
• Removable grease drainage channel
• Removable grill and resting rack
• Wood- or charcoal- fired operating system
• Four rotisserie skewers with a capacity of up to 20 chickens